The descriptions and photos of this dinner just blew my mind [via boingboing]:
http://www.howithappened.com/2007/05/underground-menu-at-lenclume.html
Kate and I had an upscale dinner last weekend where one dish featured “rhubarb caviar”. It wasn’t actual caviar, but liquid-filled blobs of rhubarb jelly. We were curious as to how it was made, and the above report provided a link to the answer:
http://hungryinhogtown.typepad.com/hungry_in_hogtown/2006/04/liquid_pea_ravi.html