If you’re staring longingly at your half-grown peas, wishing you could be enjoying that fresh spring taste right now, then I’ve got a great recipe for you!
You might not know it, but the entire pea plant — shoots, leaves, flowers and pods — is edible, and all of it taste like peas. I often grab [...]
Here’s a great recipe that is perfect for those days when I come home from work with no ideas for dinner, some random ingredients in the fridge, and a Ruby who wants to spend time with Papa.
The recipe is simple: just put a carton off chicken broth in a pot, turn on the heat, and [...]
I came up with a great Hoppin’ John recipe today. Very easy to prepare and quite tasty.
Quick-soak 1.5 cups of black-eyed peas: put ‘em in a pot with water, bring to a boil, then take off the heat and let sit for a few hours.
Later, put the following in a dutch oven:
2 smoked pork [...]
The descriptions and photos of this dinner just blew my mind [via boingboing]:
http://www.howithappened.com/2007/05/underground-menu-at-lenclume.html
Kate and I had an upscale dinner last weekend where one dish featured “rhubarb caviar”. It wasn’t actual caviar, but liquid-filled blobs of rhubarb jelly. We were curious as to how it was made, and the above report provided a link to the [...]
Rudd Sound Bites is the blog for the Rudd Center for Food Policy and Obesity at Yale. At first glance, it looks pretty interesting. I’ve got a Feedwhip subscription set up.
Here’s a post that inspires me to aim high for Ruby’s diet:
http://ruddsoundbites.typepad.com/rudd_sound_bites/2006/07/spinach_im_look.html#more
While six-year-old Faith and four-year-old Elijah cycle through finicky preferences, like any other children, Steinberger reports, “Neither [...]