If you’re staring longingly at your half-grown peas, wishing you could be enjoying that fresh spring taste right now, then I’ve got a great recipe for you! You might not know it, but the entire pea plant — shoots, leaves, flowers and pods — is edible, and all of it taste like peas. I often [...]
Pea-wrapped Grilled Shrimp
May 29, 2009
Ping Pong Soup
April 28, 2009
Here’s a great recipe that is perfect for those days when I come home from work with no ideas for dinner, some random ingredients in the fridge, and a Ruby who wants to spend time with Papa. The recipe is simple: just put a carton off chicken broth in a pot, turn on the heat, [...]
Hopping’ John
January 1, 2008
I came up with a great Hoppin’ John recipe today. Very easy to prepare and quite tasty. Quick-soak 1.5 cups of black-eyed peas: put ‘em in a pot with water, bring to a boil, then take off the heat and let sit for a few hours. Later, put the following in a dutch oven: 2 [...]