If you’re staring longingly at your half-grown peas, wishing you could be enjoying that fresh spring taste right now, then I’ve got a great recipe for you!
You might not know it, but the entire pea plant — shoots, leaves, flowers and pods — is edible, and all of it taste like peas. I often grab [...]
Here’s a great recipe that is perfect for those days when I come home from work with no ideas for dinner, some random ingredients in the fridge, and a Ruby who wants to spend time with Papa.
The recipe is simple: just put a carton off chicken broth in a pot, turn on the heat, and [...]
I came up with a great Hoppin’ John recipe today. Very easy to prepare and quite tasty.
Quick-soak 1.5 cups of black-eyed peas: put ‘em in a pot with water, bring to a boil, then take off the heat and let sit for a few hours.
Later, put the following in a dutch oven:
2 smoked pork [...]