The descriptions and photos of this dinner just blew my mind [via boingboing]: http://www.howithappened.com/2007/05/underground-menu-at-lenclume.html Kate and I had an upscale dinner last weekend where one dish featured “rhubarb caviar”. It wasn’t actual caviar, but liquid-filled blobs of rhubarb jelly. We were curious as to how it was made, and the above report provided a link [...]